Kildrummy Castle Hotel

Menu
(Sample table d’hote menu, a full a la carte menu is also available)

TRIO OF SMOKED SALMON, BRADAN ROST AND GRAVADLAX

SERVED WITH A TOMATO AND DILL DRESSING

SAUTE OF CHICKEN FILLET IN AN ARRAN MUSTARD CREAM SAUCE

SERVED IN A PASTRY TARTLETTE

CULLEN SKINK

GAME CONSOMME

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FRUITS OF THE SEA WITH DUGLERE SAUCE

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PAN FRIED FILLET OF ABERDEEN ANGUS BEEF SLICES WITH

A HAGGIS AND DRAMBUIE SAUCE

ROAST BREAST OF DUCKLING WITH AN ORANGE

GRAND MARNIER AND STRAWBERRY SAUCE

GRILLED MEDALLIONS OF VENISON WITH A BLACK CURRANT SAUCE

PLATTER OF COLD CUTS WITH SEASONAL SALADS

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SELECTION OF VEGETABLES AND POTATOES

SERVED WITH ALL MAIN COURSES

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CHOICE OF SWEET FROM THE TROLLEY

WATER AND DAIRY ICES

THE CHEESE TROLLEY

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COFFEE WITH PETITS FOURS

SERVED IN THE LOUNGE